Yutaka Unagi Kabayaki - Grilled Eel, 200 g
Seasoned in a sticky soy sauce and mirin marinade, this eel fillet is prepared in a savoury-sweet kabayaki style that's ideal for grilling. Tender and easy to thinly slice for succulent unagi don, skewers or even rolled sushi.
Delivered frozen. Please ensure this product is transferred to the freezer immediately.
Ingredients and Allergens:
Allergens are displayed in bold below.
Eel (70%) (Anguilla Japonica) (Fish), Soy Sauce [Soybeans, Wheat, Salt, Water], Water, Sugar, Maltose, Fermented Seasoning [Rice, Alcohol], Emulsifier [Hydroxy Propyl Starch], Salt, Yeast Extract, Thickener [Xanthan Gum].