Thick, chewy and freshly sealed in a handy vacuum-sealed pack, these soft par-boiled udon noodles come easy to use. Simply seperated in water, add these absorbent wheat noodles to a rich dipping sauce or hearty noodle soup and see them soak up delicious flavour in seconds.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Wheat Flour, Cassava Starch, Salt, Acidity Regulator: E270, Thickener: E401