Yutaka Udon Noodles, 200 G
Thick, chewy and freshly sealed in a handy vacuum-sealed pack, these soft par-boiled udon noodles come easy to use. Simply seperated in water, add these absorbent wheat noodles to a rich dipping sauce or hearty noodle soup and see them soak up delicious flavour in seconds.
Ingredients and Allergens:
Allergens are displayed in bold below.
Water, Wheat Flour, Cassava Starch, Salt, Acidity Regulator: E270, Thickener: E401