A jar with crunchy and mildly spicy pickled takana or takana-zuke mustard leaves. Made with soy sauce, sesame seeds and chilli pepper, it can be eaten hot or cold, as a snack, garnish or as a topping in a bowl of ramen.

Ingredients and Allergens:

Allergens are displayed in bold below.

Mustard Leaves(90%), Salt, Soy Sauce[Water, Soybeans, Wheat(Gluten), Salt] Sugar, Water, Vinegar, Sesame Seeds, Chilli Pepper, Yeast Extract, Chilli Pepper Extract.