A glass jar of thinly sliced ginger pickled in a sugar, salt and vinegar solution, use these pickles as a spicy palate cleanser between sushi.

Ingredients and Allergens:

Allergens are displayed in bold below.

Ginger (66%), Water, Salt, Acidity Regulators (Citric Acid, Acetic Acid), Sweeteners (*Aspartame, Saccharin, Sucralose). Contains A Source of Phenylalanine.