Add rustic colour and texture to your soups and stir fries with the freshly boiled and preserved flavours of these hearty mountain vegetables, from bracken, bamboo shoots and carrots to Japan's most nourishing regional mushrooms (Kikurage, Enokitake and Nameko).

Ingredients and Allergens:

Allergens are displayed in bold below.

Vegetables 60% (Bracken, Bamboo Shoot, Kikurage Mushrooms, Enokitake Mushrooms, Carrots, Nameko Mushrooms), Water,  Acidity Regulators: Citric Acid, Antioxidant: Vitamin C