A crunchy, succulent vegetable often added to oden hot pots, salads and deep-fried in battered tempura, this pre-boiled renkon lotus root is vacuum-sealed so it can be freshly sliced and enjoyed in all kinds of recipes. Protein-rich with a juicy yet firm texture that's perfect for cooking over long periods.

Ingredients and Allergens:

Allergens are displayed in bold below.

Lotus Root, Water, Antioxidant(Ascorbic Acid), Acidity Regulator (Acetic Acid), Sodium Hyposulphite