In pursuit of the supplest, thickest udon noodles, these springy Yutaka udon have been kneaded from the finest wheat flour and spring water of Kano, Yamaguchi into 5 fresh servings, frozen for convenient boiling in just 1-2 minutes.

Delivered frozen. Please ensure this product is transferred to the freezer immediately.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Wheat Flour, Cassava Starch, Gluten, Salt, Thickener [E401].