A single serving of vacuum-packed, par-boiled yakisoba noodles. Simply fry in a pan with yakisoba sauce and add your choice of meats and vegetables.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Wheat Flour, Gluten, Salt, Soy Bean Oil, Acidity Regulator (Lactic Acid), Stabilisers (Mono-and Diglycerides Of Fatty Acids, Sodium Polyphosphates, Triphosphates, Sodium Carbonates), Thickener (E401), Colour (Turmeric Powder)