Traditionally made with little to no wheat, this tamari soy sauce is brewed completely gluten-free, so almost anyone can enjoy naturally rich, umami flavour in their cooking. Made from organically-sourced ingredients to offer pure, well-rounded seasoning to several classic recipes.

Ingredients and Allergens:

Allergens are displayed in bold below.

Soybeans* (45%), Water, Salt, Alcohol*, *Organically produced