Yutaka Kouhaku Hajikami Pickled Ginger Sprouts, 150 g
A stylish, sharp-tasting condiment used to compliment the most flavoursome Japanese cuisine, these uniquely salted and pickled pink ginger sprouts are seasoned with perilla leaves and add a zesty, sour, palate cleansing bite to dishes. Ideal to pair with grilled fish.
Ingredients and Allergens:
Allergens are displayed in bold below.
Water, Ginger (34%), Salt, Acidity Regulator [Acetic Acid], Perilla Leaves