A staple in Korean cooking, this glass jar of kimchi, or seasoned and fermented cabbage, has a distinctly sour and tangy flavour and aroma. Use it straight from the jar as a delicious side, top over rice for homemade bibimbap or mix into stews and ramen.

Ingredients and Allergens:

Allergens are displayed in bold below.

Cabbage (79%), Water, Radish, Garlic, Onion, Chili Powder, Salt, Carrot, Ginger