Yutaka Korean Kimchi, 180 g
A staple in Korean cooking, this glass jar of kimchi, or seasoned and fermented cabbage, has a distinctly sour and tangy flavour and aroma. Use it straight from the jar as a delicious side, top over rice for homemade bibimbap or mix into stews and ramen.
Ingredients and Allergens:
Allergens are displayed in bold below.
Cabbage (79%), Water, Radish, Garlic, Onion, Chili Powder, Salt, Carrot, Ginger