Yutaka Katsuobushi Bonito Flakes, 20 g
Sprinkled or stirred into Japanese dishes as another great source of umami flavour, these thinly shredded, dried and smoked bonito fish flakes add layers of savoury depth and deliciousness. Carved from Spanish skipjack tuna for a fresh, salty taste, use these flakes as a tasty okonomiyaki or noodle topping, or as the base to a flavoursome soup stock.
Ingredients and Allergens:
Allergens are displayed in bold below.
Skipjack Tuna (Katsuwonus Pelamis) (Fish) (100%)