Yutaka Japanese-Style Katsu Curry Sauce, 4 servings, 100 g
Thick yet sweet and gently spiced Japanese curry sauce is easy to recreate with these convenient curry roux cubes. Seasoned with coriander, turmeric, cumin, cardamom and a sweet hint of cinnamon, break these cubes into hot water and stir up the perfect sauce for succulent katsu curry.
Ingredients and Allergens:
Allergens are displayed in bold below.
Vegetable Oils (Soy Bean Oil, Coconut Oil), Wheat Flour, Salt, Curry Powder (9.5%) (Coriander, Turmeric, Black Pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon), Sugar, Corn Starch, Colour (E150a), Onion Powder, Flavour Enhancers (E621, E627), Acidity Regulator (E296), Hydrolysed Soy Protein, Chilli Powder.