A nourishing alternative to traditional Japanese wheat noodles, these protein and fibre rich soybean noodles are both organic and gluten free, and ideal for those looking for a firm, healthy noodle base to their soups or stir fries. Thinly sliced so they can be used in both light and heavy noodle dishes.

Ingredients and Allergens:

Allergens are displayed in bold below.

Organic Soy Bean 92%, Water