A glass jar of ready-to-eat fukujinzuke mixed vegetables pickled in sugar and salt, these pickles are most commonly enjoyed as a side to katsu curry. Enjoy the sweet flavour of pickled radish, cucumber, lotus root, aubergine, ginger and purple perilla.

Ingredients and Allergens:

Allergens are displayed in bold below.

Daikon Mooli Radish (88%), Mixed Vegetables (3%) [Cucumber, Ginger, Aubergine, Lotus Root, Purple Perilla], Water, Sugar, Soy Sauce (Water, Soybeans, Wheat (Gluten), Salt), Salt, Vinegar, Sesame Seeds, Yeast Extract, Perilla Spice, Red Yeast Rice