This traditional daifuku consists of a wonderfully thick and chewy, pounded mochi rice cake and a chunky and sweet red bean filling.

Delivered frozen. Please ensure this product is transferred to the freezer immediately.

Ingredients and Allergens:

Allergens are displayed in bold below.

Cream, Sugar, Water, Flour, Eggs, Adzuki Beans, Glucose Syrup, Honey, Green Tea Powder, Baking Powder, Maltose, Starch Syrup, Bicarbonate of Soda, Acidity Regulator (Citric Acid) E330, Salt, Agar.