This traditional daifuku consists of a wonderfully thick and chewy, pink coloured mochi rice cake and a chunky and sweet red bean filling.

Delivered frozen. Please ensure this product is transferred to the freezer immediately.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Glutinous Rice Flour (Glutinous Rice, Modified Starch), Sugar, Red Bean (11%), Glucose Syrup (contains Wheat, Egg, Soy Bean, Milk), Humectant: E1442, Trehalose, Corn, Salt, Starch (Starch, Dextrin), Colour: E120, Beta Amylase (Wheat, Soy), Emulsifier: E471, Milk Protein.