Ichiba Kitchen YASAI Sushi Platter
Make every celebration special with our hand made Yasai (vegetarian) sushi platter, made fresh for you daily by our in house chefs using only the freshest ingredients, signature rolls, hosomaki and nigiri. Pair with a bottle of artisan sake for a truly special Japanese feast with family & friends.
The selection includes approximately 39 pieces:
Aonori Pumpkin Tempura Roll
Avocado Sesame Roll
Made fresh every day. Delivered chilled. Refrigerate immediately and consume on the same day of arrival.
Please note: sushi platters and bundles are limited to a certain amount per day. If we have already reached our daily maximum, we may need to cancel or request a change in delivery date.
Ingredients and Allergens:
Allergens are displayed in bold below.
Sushi Rice (Spirit Vinegar, Rice Vinegar, Cane Molasses, Sugar, Salt), Soybean Curd: (Soybean, Soybean Oil, Firming Agents, Magnesium Chloride, Calcium Chloride), Wheat, Carrots. Avocado, Wakame Seaweed: (Fructose-glucose Syrup, Sesame Oil, Agar, Sesame, Hydrolysed Soy Protein, E621, Red Chilli Pepper, Flavour Enhancers (E631 And E627, Colours: E102 And E133). Egg Omelette: (Egg, Potato Starch) Cucumber, Seaweed. Pumpkin Tempura: Unbleached Enriched Wheat Flour, Rice Flour, Corn Starch, Modified Food Starch, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Distilled Monoglycerides. Repressed Oil. Eel Sauce: Soy Sauce (Soybeans, Wheat, Ethyl Alcohol), Caramel Colour, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate. May also contain: Milk.
Sushi items may also contain Sesame and Milk. While we make every effort to prevent cross contamination we cannot guarantee that any item we make is 100% free of any specific allergen.