'Soba' is the Japanese word for 'buckwheat', and these noodles as such are made from 100% buckwheat flour. This gives them a uniquely rustic, earthy, nutty flavour that works well served hot with Japanese noodle broth, or served cold with tsuyu dipping sauce and assorted garnishes on the side.

Ingredients and Allergens:

Allergens are displayed in bold below.

Buckwheat Powder