Experience the traditional bite and nourishing springiness of Japanese soba noodles as intended, with Yamamoto Kajino's fibre-rich soba made from 100% buckwheat flour. Low-in-fat and easy to serve in all manner of Japanese dishes, bring these soba to a boil and serve them in a toasty noodle broth, or rinse them cold for dipping in tsuyu sauce, with your preferred nori seaweed or wasabi garnish.

Ingredients and Allergens:

Allergens are displayed in bold below.

Buckwheat Flour