These little crumbs of deep fried wheat batter are ideal to sprinkle as toppings on udon, ramen, or yakisoba. Also called agedama, this common ingredient is used as a condiment in various savoury pancakes like okonomiyaki or monjayaki.

Ingredients and Allergens:

Allergens are displayed in bold below.

Wheat Flour, Vegetable Oil, Salt, Seasoning (Amino Acid), Leavening Agent