YAMAFUKU Ginkgo Ginnan Can, 290 g
Peeled and simply boiled, this can of yellow ginkgo nuts is well preserved in salted water for classic Japanese dishes. Ginkgo nuts are popular grilled on skewers or as a traditional ingredient for stir-fries or in Japanese chawanmushi steamed savoury egg custard.
Ingredients and Allergens:
Allergens are displayed in bold below.
Ginkgo (Nuts), Water, Glucose, Salt, pH Adjuster.