YAMAFUKU Ginkgo Ginnan Can, 290 g

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Peeled and simply boiled, this can of yellow ginkgo nuts is well preserved in salted water for classic Japanese dishes. Ginkgo nuts are popular grilled on skewers or as a traditional ingredient for stir-fries or in Japanese chawanmushi steamed savoury egg custard.

 

 

Ingredients and Allergens:

Allergens are displayed in bold below.

Ginkgo (Nuts), Water, Glucose, Salt, pH Adjuster.



SKU: 414016