Peeled and simply boiled, this can of yellow ginkgo nuts is well preserved in salted water for classic Japanese dishes. Ginkgo nuts are popular grilled on skewers or as a traditional ingredient for stir-fries or in Japanese chawanmushi steamed savoury egg custard.

Ingredients and Allergens:

Allergens are displayed in bold below.

Ginkgo (Nuts), Water, Glucose, Salt, pH Adjuster.