West-Andong NongHyup - Pungsan Mat Kimchi, 500 g
An intense, spicy, Korean favourite.
Add spicy intensity to your meals with Korea's national dish, kimchi. This pouch contains 500g of kimchi; slices of white cabbage fermented in a spicy solution. Enjoy on its own, on rice or noodles, or as part of a nabe hot pot.
Ingredients and Allergens:
Allergens are displayed in bold below.
Salted Cabbage 78.1% (Cabbage 98%, Salt), Radish, Glutinous Rice, Chilli Powder, Garlic, Fermented Anchovy(Fish) Sauce (Anchovy(Fish), Salt), Salted Shrimp(Crustacean)(Shrimp(Crustacean), Salt), Onion, Spring Onion, Chives, Dried Red Pepper, Ginger, Sugar, Salt, Sanghwang Mushroom Extract.