Ueman Shokuryo Wa Panko Rice Flour Breadcrumbs With Soy Flour, 200 g
Bulked up with fibre and protein-rich okara tofu powder to maximise their umami crunch, these rice flour breadcrumbs are both light and nutritious, absorbing less oil than regular panko to create an extra crisp coating free from additives and shortening. Try replacing breadcrumbs in burgers and gratin with this tasty alternative and see what other food favourites you can turn gluten-free.
Ingredients and Allergens:
Allergens are displayed in bold below.
Rice Flour, Soybean Curd Refuse. May contain traces of Wheat.