Tsutomu Foods Yuba Tofu Skin with Konnyaku, 240 g
Formed into the thick konnyaku consistency with thinly sliced strips, the tofu skin brings a touch of stretchy resilience to really get your teeth into, adding a subtle nutty taste that takes in other flavours well, however you choose to season or cook it.
Ingredients and Allergens:
Allergens are displayed in bold below.
Konjac Yam Flour (Japan), Soy Milk (Soybean), Calcium Hydroxide (Coagulant), Sauce: Soy Sauce, Sugar, Katsuobushi Fish Flake Extract, Kelp Extract, Seasoning (Amino Acids, monosodium L-glutamate). Also contains Soybean, Wheat.