Tsutomu Foods Yuba Tofu Skin with Konnyaku, 240 g

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Formed into the thick konnyaku consistency with thinly sliced strips, the tofu skin brings a touch of stretchy resilience to really get your teeth into, adding a subtle nutty taste that takes in other flavours well, however you choose to season or cook it.

 

 

Ingredients and Allergens:

Allergens are displayed in bold below.

Konjac Yam Flour (Japan), Soy Milk (Soybean), Calcium Hydroxide (Coagulant), Sauce: Soy Sauce, Sugar, Katsuobushi Fish Flake Extract, Kelp Extract, Seasoning (Amino Acids, monosodium L-glutamate). Also contains Soybean, Wheat.



SKU: 527024