A sweeter all-rounder sake that is best enjoyed warm.

This traditional junmai sake (otherwise known as pure rice wine, made without the addition of brewer’s alcohol) has a full-bodied flavour with a sharp aftertaste. Unlike many other good-quality sakes, this sake’s preferred drinking temperature is either room temperature or gently warmed.

Sake Category: Junmai (pure rice wine)
Sake Metre Value: +1 (slightly dry)
Flavour: Fruity, full-bodied
Drinking Temperature: Enjoy at room temperature or gently warmed
Food Pairing: Enjoy with steamed fish or yakitori chicken