Squid Brand Fish Sauce, 300 ml

This fish sauce, made in Thailand, was made by allowing anchovies and salt to ferment in water together, then slowly pressing the solution until this rich, amber-coloured liquid results. With no preservatives, colours, or MSG added, this fish sauce is perfect for adding umami to your South East Asian cooking.

 

 

Ingredients and Allergens:

Allergens are displayed in bold below.

Anchovy (Stolephorus spp.) Extract (Fish), Water, Salt and Sugar


SKU: 464015