These quick-cook tapioca pearls (also known as bobba or bubbles)can be ready to enjoy in just 5 minutes! 

How to use:
1. Bring a pan of water to a boil (suggested water: pearls ratio is 10:1).
2. Stir in the tapioca and keep stirring gently so they don't stick.
3. Wait until they rise to the surface and cook for 2-3 minutes.
4. Reduce to a simmer and cook for 5-8 minutes until soft, stirring regularly.
5. Scoop out the pearls to a bowl of cold water for 20 seconds.
6. Place into another container to cool and mix in sugar or honey.

Ingredients and Allergens:

Allergens are displayed in bold below.

Tapioca Starch (42%), Water, Corn Starch, Colour (Sulphite Ammonia Caramel), Thickener (E412), Preservative (E262), Flavouring.