TANAKA SHOKUHIN Rice topping (Green leaf & Salmon) 33 g
Add a delicious helping of umami crunch to your fluffy rice servings with this daikon radish leaf and salmon flake furikake rice seasoning. Speckled with sesame seeds, nori seaweed and panko breadcrumbs to enhance the savoury texture of your food, simply add one tablespoon of seasoning from this resealable ziplock pouch.
Ingredients and Allergens:
Allergens are displayed in bold below.
Sesame, Salmon(Fish), Mooli Leaf, Wakame Seaweed, Salt, Starch, Soybean Protein, Bread Crumb(Wheat), Lactose(Milk), Sugar, Glucose, Vegetable Fat, Starch, Dietary Fibre, Salmon Oil(Fish), Salmon Extract(Fish), Dextrin, Hydrolysed Protein, Seasoning (Amino Acids, Monosodium Glutamate), Colourings, Antioxidant(Vitamin E), Acid