Sesame Mochi With Creamy Red Bean Filling, 120 g
Sweetly filled with thick cream and chunky red bean paste similar to traditional daifuku, these plump mochi rice cakes come irresistibly flavoured with fragrant, nutty black sesame.
Ingredients and Allergens:
Allergens are displayed in bold below.
Maltose, Sesame Paste (22%) (Sesame, Peanut, Red Bean, Sugar, Palm Oil, Salt, Artificial Flavour), Glutinous Rice Powder, Sugar, Vegetable Oil (Palm Oil, Coconut Oil, Canola Oil), Potato Powder, Water, Fructose, Artificial Flavouring, Preservative: E202, Salt, Thickening Agent: E415.