Green Tea Mochi With Creamy Red Bean Filling, 120 g

NEW

Sweetly filled with thick cream and chunky red bean paste similar to traditional daifuku, these plump mochi rice cakes come decadently infused with uplifting green tea flavour.

 

 

Ingredients and Allergens:

Allergens are displayed in bold below.

Maltose, Green Tea Paste (22%) (Sword Bean, Maltose, Soybean Oil, Green Tea Powder, Artificial Flavour), Glutinous Rice Powder, Sugar, Vegetable Oil (Palm Oil, Coconut Oil, Canola Oil), Potato Powder, Water, Green Tea Powder (1%), Fructose, Artificial Flavouring, Preservative: E202, Salt, Thickening Agent: E415.



SKU: 433024