Green Tea Mochi With Creamy Red Bean Filling, 120 g
Sweetly filled with thick cream and chunky red bean paste similar to traditional daifuku, these plump mochi rice cakes come decadently infused with uplifting green tea flavour.
Ingredients and Allergens:
Allergens are displayed in bold below.
Maltose, Green Tea Paste (22%) (Sword Bean, Maltose, Soybean Oil, Green Tea Powder, Artificial Flavour), Glutinous Rice Powder, Sugar, Vegetable Oil (Palm Oil, Coconut Oil, Canola Oil), Potato Powder, Water, Green Tea Powder (1%), Fructose, Artificial Flavouring, Preservative: E202, Salt, Thickening Agent: E415.