Surimi Sticks 9cm, 500 g
Made from surimi fish paste, soy, mirin-style seasoning and crab flavouring (also known as crab sticks). Suitable to use as sushi toppings or boil them in hotpot to enjoy.
Ingredients and Allergens:
Allergens are displayed in bold below.
Surimi 55% (Alaskan Pollock (Fish), Water, Sugar, Stabiliser (E420, E452), Emulsifier (E450)), Water, Wheat Starch, Tapioca Starch, Egg White Powder (Eggs), Soybean Protein, Sugar, Salt, Soybean Oil, Crab Extract (Crustaceans), Crab flavour (Crustaceans), Crab Seasoning (Crab (Crustaceans), Flavour Enhancer (E621)), Mirin (Rice Wine contains Yeast), Colorant E120, E170, E160c, Alaskan Pollock (Theragra Chalcogramma) (Fish) caught in the Pacific, Northeast, FAO 67. Fishing Technique: trawls.