Bulk up your cooking with this block of black konnyaku yam cake, made from konjac yam flour with powdered seaweed for added flavour and colour. This low-calorie healthfood is great for soaking up flavours and adding texture and nutrients to meals.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Yam, Flour And Calcium Hydroxide, Seaweed Powder