A peppery, sweet twist to Thailand's all-purpose hot sauce.

Irresistibly peppery with a mild savouriness that pairs well with several ingredients, the tangier spice of this Halal certified hot sauce gives meals a more vibrant flavour palate, adding a fiery kick to hearty Japanese favourites, such as ginger pork.

Ingredients and Allergens:

Allergens are displayed in bold below.

Chilli 55%, Sugar, Ginger 15%, Salt, Water, Acid: E260, Flavour Enhancer: E621, Stabiliser: E415, Preservative: E202