Thailand's all-purpose hot sauce, enriched in pepper.

Packed with twice the savoury umami depth of Flying Goose's original sriracha hot chilli sauce, this black pepper-enriched variant lavishes ingredients in an irresistibly spicy flavour. Easily mixed into soups and stir-fries or enjoyed as a moreish dip, savour the juicy bite of sun-ripened chillies in this succulent, fiery hot sauce.

Ingredients and Allergens:

Allergens are displayed in bold below.

Soy Sauce (Soybean, Wheat Flour, Salt, Water, Sugar), Water, Sugar, Garlic, Black Pepper 8.5%, Salt, Modified Tapioca Starch, Sesame Oil, Acidity Regulator: E330, Chilli, Colouring: E150a, Preservative: E202