SHOUTOKU SHUZO Karaku Kimoto Tokubetsu Junmai Sake, 720ml


A viscous and full-bodied junmai sake, made to enrich meals further.

Made using the traditional 'Kimoto Zukuri' method to create a strong natural yeast from the mashing of koji, steamed rice and mineral water at low temperatures, this Karaku Kimoto tokubetsu junmai sake is profound with rich, unraveling flavours that stay refreshingly light and dry enough to enjoy with all kinds of food and drink. Best enjoyed warmed or at room temperature.

Alcohol is not for sale to people under the age of 18. We may require ID check before dispatch and a signature on delivery. For the facts about alcohol visit



Ingredients and Allergens:

Allergens are displayed in bold below.

Rice, Rice Koji Malt.

SKU: 500037