Shiratamako Rice Flour, 250 g

Made from 100% glutinous mochi rice. Just add water and you will have a perfectly delicious, soft mochi rice dough, which can be used to make mochi rice cakes, dango dumplings, zenzai and oshiruko dumplings, and other soup ingredients and desserts.

 

 

Ingredients and Allergens:

Allergens are displayed in bold below.

Glutinous Rice Flour (Japan).



SKU: 452069