Shiratamako Rice Flour, 250 g
Made from 100% glutinous mochi rice. Just add water and you will have a perfectly delicious, soft mochi rice dough, which can be used to make mochi rice cakes, dango dumplings, zenzai and oshiruko dumplings, and other soup ingredients and desserts.
Ingredients and Allergens:
Allergens are displayed in bold below.
Glutinous Rice Flour (Japan).