SHIRAKIKU GLUTEN-FREE VEGETARIAN GYOZA, 600 G
Filled with succulent soy meat, these gyoza dumplings are gluten-free so that everyone can enjoy them.
Delivered frozen. Please ensure this product is transferred to the freezer immediately.
Ingredients and Allergens:
Allergens are displayed in bold below.
Filling: Cabbage, Raw Water, Granular Vegetable Soybean (Defatted Soybean), Onion, Protein Hydrolyzate (Vegetable Protein, Salt), Sesame Seed Oil (Sesame), Rice Oil (Rice Bran), Modified Starch (E1412), Mirin (Sticky rice, Rice, Malted Rice, Distilled Alcohol, Glucose), Sugar, Salt, Ginger, Garlic. Skin: Rice Powder, Raw Water, Modified Starch (E1442, E1404), Starch (Corn Starch, Sulfurous Acid Anhydride, Non-glutinous Rice Starch, Mix Tocopherol Preparations - Glycerin (E422), D-Sorbitol (E420), Glycerin Fatty Acid Ester (E475), Sugars (Corn, Potato, Sweet Potato, Tapioca), Water), Polysaccharide Thickener (E417, E412, E415), Glucose, Trehalose, Salt