A speciality short-grain rice grown in the mountainous rice paddies of Niigata prefecture, this 2 Kg bag of koshihikari white rice comes with a sticky texture and glaze that's ideal for cooking up fluffy, firm portions of rice used for onigiri rice balls and sushi. Versatile and also excellent as a katsu curry or chicken karaage side dish.

Ingredients and Allergens:

Allergens are displayed in bold below.

Rice