Shimonita Shirataki Yam Noodles, 200 g


A popular low-calorie healthfood, these gluten-free shirataki noodles are made from konjac yam. Soft and chewy, use these noodles in sukiyaki hotpots and nikujaga, or as an alternative to wheat noodles and pasta.



Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Konjac (Yam) Flour, Coagulant (Calcium Hydroxide)

SKU: 527001