Seven handy packs of powdered kombu kelp seaweed stock, this vegetarian stock for miso soups and noodle dishes is prepared just by dissolving the powder in water.

Ingredients and Allergens:

Allergens are displayed in bold below.

Seasoning (Amino Acids), Salt, Sugars (Glucose, Sugar), Flavouring (Powdered Kelp, Kelp Extract), Dextrin