Supple and nourishing with a dense wheat texture enriched with buckwheat flour and yam, these 3 portions of dried soba noodles offer slick noodle smoothness with a satisfying bite when cooked. Enjoyable hot or cold and great at absorbing rich flavours, these noodles make the perfect zaru soba for dipping and add delicious body to a light kake soba soup.

Ingredients and Allergens:

Allergens are displayed in bold below.

Wheat Flour (Japan), Buckwheat Flour, Salt.
May contain traces of Yam.