Ichibiki Kelp and Shiitake Mushroom Dashi Seasoned Soy Sauce, 450 ml
Purely brewed from marudaizu whole soybeans and wheat for a mature, well-rounded savoury taste, the addition of fresh Hokkaido kelp and mushroom dashi stock complete this rich soy sauce's incredible umami flavour.
Ingredients and Allergens:
Allergens are displayed in bold below.
Soy Sauce(Soybean(No GMO), Wheat), Wheat Flour, Salt, Sugar, High Fructose Corn Syrup, Vinegar, Salt, Kelp, Fermented Rice Seasoning, Kelp Extract, Shiitake Mushroom Extract, Alcohol, Seasonings(Amino Acid, Monosodium Glutamate).