Masuyamiso Moshio Salt Nabe Hotpot Sauce, 160 g
This Moshio Nabe hot pot sauce is made with Moshio seaweed sea salt, rich Ornithine non-proteinogenic amino acid of Shijimi clams, ginger and soy sauce and provides a simple tasting yet delicious soup for thin slices of meat, tofu and seasonal vegetables. Serving for 3-4 people.
Ingredients and Allergens:
Allergens are displayed in bold below.
Starch Syrup, Salt, Shellfish Extract, Yeast Extract, Protein Hydrolysate, Ginger, Yuzu Citrus, Soy Sauce (Water, Wheat), Wheat, Rice, Salt, Chilli, Ornithine Hydrochloride, Alcohol, Flavour Enhancers (Amino Acids), Caramel Colouring