Sato Shouten Shirataki Yam Noodles, 200 g

A loved Japanese low-calorie superfood, these speciality, gluten-free noodles, called shirataki, are made from konjac yam. Soft and chewy, use these noodles in sukiyaki hotpots and nikujaga, or as an alternative to wheat noodles and pasta.

SKU: 527004