Sato Shouten Shirataki Yam Noodles, 200 g
A loved Japanese low-calorie superfood, these speciality, gluten-free noodles, called shirataki, are made from konjac yam. Soft and chewy, use these noodles in sukiyaki hotpots and nikujaga, or as an alternative to wheat noodles and pasta.
Ingredients and Allergens:
Allergens are displayed in bold below.
Powdered Yam Potato, Calcium Hydroxide.