Combining the stickiness of white rice with the nutty goodness of brown rice, this sweet brown rice offers a uniquely creamy chewiness that's perfect for sushi rice, risotto and even rice-based desserts. Thicker in consistency than regular rice, these short, plump grains lose their shape when cooked, yet form a glutinous texture that's easy to wrap into sushi or mix with other ingredients. A healthier way to bulk up rice puddings and soups, this sweet rice grain is also a superb alternative to oats when making a wholesome morning breakfast bowl.

Produced in the US.

Ingredients and Allergens:

Allergens are displayed in bold below.

Brown Sweet Rice.