These 3 servings highlight their udon's gentle succulence with the umami depth of bonito, anchovy and kelp and a pungent crunch of shrimp-seasoned tempura flakes and chewy fried tofu garnish. Simply add the ingredients to boiling water and cook for two minutes.

Ingredients and Allergens:

Allergens are displayed in bold below.

Noodles: Wheat Flour, Starch, Salt, Water.

Soup: Soy Sauce Powder, Anchovy (Fish) Extract, Sugar, Salt.