With 3 servings, enjoy a meaty variety of seafood flavour, with squid and bonito adding the salty depth to contrast the light shrimp-seasoned tempura flakes and naruto fish cake garnish.

Ingredients and Allergens:

Allergens are displayed in bold below.

Noodle: Wheat Flour, Starch, Salt, Water.
Soup: Soy Sauce Powder, Cuttlefish (Molluscs) Extract, Palm Oil, Salt, Glucose, Dried Cuttlefish (Molluscs) Powder, Dried Shrimp (Crustaceans) Powder.