Ichiba Bakery Sakura Mochi Donut
Soft yet bouncy, this irresistible mochi donut is a perfect tea time treat.
Made in our Japanese bakery, this chewy, mochi-like donut is coated with aromatic sakura cherry blossom essence blended with indulgent white chocolate and topped with some lovely colourful sprinkles.
Delivered Fresh Mon-Sat consume within 1-2 days.
Ingredients and Allergens:
Allergens are displayed in bold below.
Rice Flour, Wheat Flour, Butter (Milk), Egg, Sugar, Milk, Baking Powder (Raising Agent (E450, E500), Wheat Starch, Anti-Caking Agent E341), White Chocolate (Cacao Mass, Sugar, Cacao Fat, Dry Whole Milk, Soy Lecithin, Natural Vanilla Flavour), Rapeseed Oil, Sakura Essence(Cherry Extract, Thickener (Carrageenan), Colored Cochineal), Maize Starch, Potato Starch, Rice Starch, Colouring Foods (Concentrates From (Radish, Apples, Blackcurrants, Safflower)), Colour (Brilliant Blue Fcf), Vegetable Oil(Coconut), Colouring Foods (Concentrates From Spirulina, Safflower, Lemon, Sweet Potato, Radish), Glucose Syrup, Colour(Copper Complexes Of Chlorophylls And Chlorophyllins).
While we make every effort to prevent cross-contamination we cannot guarantee that any item we make is 100% free of any specific allergen.