Ichiba Bakery Sakura Cookies 2 pcs
Made in our Japanese bakery these 2 soft sakura cookies are made with a gently sweetened cookie dough mixed with sticky treacle molasses, cherry blossom essence with added white chocolate chips for an indulgent tea time treat.
Ingredients and Allergens:
Allergens are displayed in bold below.
Wheat Flour, Sugar, Cane Molasses, Humectant (Glycerol), Egg, Salt, Raising Agent (E500 (Sodium Carbonates)), Milk, Colouring E124. White Chocolate (Cacao Mass, Sugar, Cacao Fat, Dry Whole Milk, Soy Lecithin, Natural Vanilla Flavour), Sakura Essence (Cherry Extract, Thickener (Carrageenan)
While we make every effort to prevent cross-contamination we cannot guarantee that any item we make is 100% free of any specific allergen.